Resveratol: Healthy Food Chemical in Red Wine Anti-Cancer Diet that may fight Breast Cancer

Red wine is a type of wine made from dark-colored grapes varieties. The external color of the wine can range from intense violet for young wines, through to brick red for matured wines, and brown for older red wines. The red color of red wine comes from anthocyan pigments present in the skin of the grapes which produce a red colored juice. Most of the red wine’s flavor and color comes from the grape skin. 

Before we go further, it is important to state here that red wine in this context refers to non-alcoholic red wine.  As one of the healthy things to eat, red wine in our diet has a lot of non anti-cancer benefits. One

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Theaflavin: Anti-Cancer Food Chemical in Black Tea Diet

Whether it is green, white, oolong or black, the tea drink is certainly one of the healthy things to eat (or drink) on a daily basis. Tea has been known to be a power-house of anti-oxidants that have been discovered long ago to have both anti-cancer and non anti-cancer abilities. Because the discussion of tea in general is such a broad topic, this review will be taking a look at the anti-cancer perspective of black tea.

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Lentinan: Food Chemical with Anti-Cancer ability in a Shiitake mushroom Diet

The Shiitake Mushroom (Lentinula edodes) is an edible mushroom native to East Asia that has long been considered a delicacy as well as a medicinal mushroom. It is an edible fungus which is regarded as the second most commonly edible mushroom in the world. Extracts of Shiitake mushroom have been used in herbal remedies. As one of the healthy things to eat, the Shiitake mushroom offers so many non anti-cancer health benefits. It is a good source of protein. It contains selenium, a powerful anti-oxidant which helps prevent cell damage. The Shiitake mushroom is also rich in copper, a vital component in red blood cell production. It is a proven fact that Shiitake mushroom in our diet enhances immune effectiveness, cholesterol-lowering and possesses both anti-bacterial and anti-viral properties. Some research works also say that eating Shiitake mushroom fights the development and progression of cancer and AIDS by boosting the body’s immune system.

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Benzaldehyde, Coumarins and Lupeol: Food Chemicals in Figs fit for an Anti-Cancer Diet

The fig fruit is also one the healthy things to eat. As a member of the mulberry tree family, it is believed that every part of the fig fruit is beneficial to human health. Some of the non anti-cancer benefits of the fig fruit includes the

1.       Treatment of sexual weakness

2.       Treatment of constipation and indigestion

3.       Treatment of Pile

4.       Treatment of diabetes

5.       Treatment of cough, bronchitis and asthma

6.       It can also be helpful in weight gain after illness

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Capsaicin: Anti-Cancer Food Chemical in Chili Pepper Diet

This may come as a shock to many individuals but it’s the truth anyways. The chili pepper (Capsicum annum) is certainly one of the many healthy things to eat as a food. The capsicum fruits which include bell pepper, wax, cayenne, jalapenos and chiltepin are consumed worldwide as food additives but little is known of its healthy anti-cancer properties. It is believed that eating lots of chili pepper may be able to reduce blood pressure (although the daily requirement for that is not certain). But as a food supplement which is another member of our anti-cancer diet, chili pepper is linked with the prevention of both stomach and prostate cancer.

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Acetogenin: Healthy Food Chemical in Paw Paw Fruit found in an Anti-Cancer Diet

The Paw-Paw fruit (Asimina triloba), also known as Papaw or Papaya is an edible fruit associated with the custard-apple family. It is also a cousin of Graviola, Guanabana, Sweetsop and Soursop fruit. The Paw-Paw fruit is yet another food that has been added to our anti-cancer diet. As one of the healthy things to eat, the Paw-Paw fruit is known to have beneficial medicinal effect on the human body. This fruit is one of the few anti-cancer foods used for alternative cancer treatment because it contains food chemicals that can pass through the blood-brain barrier. In fact, this food chemical form the Paw-Paw fruit, and the tree as well have shown anti-cancer activity against a wide range of cancers especially adeno-carcinoma, colon and prostate cancer.

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Falcarinol: a food chemical that makes the Carrot a healthy anti-cancer diet

The carrot fruit is known to be one of the active anti-cancer foods. This is because this fruit contains some of the finest chemical compounds that are of great benefit to the human body. Besides providing the precursor for vitamin A which improves vision, the carrot fruit has long been known to play active roles in both preventing and fighting cancer. The carrot fruit is believed to be involved in preventing cancer of the lungs, mouth, throat, stomach, intestine, bladder prostate and breast.

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Anti-Cancer Diet: A Food Chemical that Makes the Avocado Fruit a Healthy Thing to Eat

Another cancer-fighting food that should be added to our supplement of our daily anti-cancer diet is the avocado fruit (Persea americana). The avocado fruit has been classified as one f the many healthy things to eat by nutritionists because of its uniqueness as a food that is vital in both preventing and fighting cancer. The avocado fruit, also known as the alligator pear, is a food laced with high calorie content and contains lots of vitamins beneficial to health. As an anti-cancer diet, it is taunted as, maybe, nature’s highest achievement. This is because every serving of the creamy, delicious avocadocontains 20 food chemicals in form of vitamins and nutrients that have been found anti-cancer properties. There are many food chemicals present in the avocado fruit that have anti-cancer activity on human cells but one of them are worth mentioning in this article (more to come later). This important food chemical, found in the avocado fruit happens to be Glutathione.

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Monoterpenes: food chemical that makes the grapefruit an anti-cancer diet

The grapefruit (citrus paradisi) is one of the many food supplements that can be added to our list of daily anti-cancer diet. It also one of the healthy things to eat as suggested by nutritionists. The grape fruit is a member of the famous Citrus family which includes orange, lemon, lime and tangerine. The citrus fruit family are believed to contain food chemicals which research studies have shown to have anti-cancer activities in both preventing and fighting cancer. Some of these food chemicals found in the grapefruit (which is also synonymous with other citrus fruit family members) which gives it its anti-cancer properties include:

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