This may come as a shock to many
individuals but it’s the truth anyways. The chili pepper (Capsicum annum) is certainly one of the many healthy things to eat as a food. The capsicum fruits which include
bell pepper, wax, cayenne, jalapenos and chiltepin are consumed worldwide as food additives but little is known of
its healthy anti-cancer properties. It is believed that
eating lots of chili pepper may be
able to reduce blood pressure (although the daily requirement for that is not
certain). But as a food supplement
which is another member of our anti-cancer diet, chili pepper is linked with the prevention of both stomach and prostate cancer.
